Grilled Cabbage Taste of Home

Cut cabbage into 8 wedges: place on a double thickness of heavy-duty foil (about 24×12 in.). Spread cut sides of cabbage with butter. Sprinkle with onion, garlic salt and pepper.

Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape. If desired, garnish with parsley and dressing.