Ingredients
Method
- Preheat oven to 400 °F.
- Prepare two pans. In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix.
- Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Take care to coat both sides.
- Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes.
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