Home Cooking Monthly

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BBQ Wings Simply Home Cooked by Dina

Ingredients
  

  • Chicken wings– You can use wings or drumettes.
  • Garlic cloves- Minced fresh cloves add the most pungent flavor.
  • Seasonings- Kosher salt and Black pepper.
  • Barbecue sauce– Homemade or store-bought is fine

Method
 

  1. Marinate the wings for at least 2 hours- Don’t skimp on the marinating time because this will infuse the chicken with all that delicious garlicky flavor.
  2. Cook them over high heat- Using high heat on your grill helps the meat pull away from the bone, making these tasty BBQ chicken wings easier to eat.
  3. Check for doneness- Wings take about 10-12 minutes to fully cook, but you can also check them with an instant read thermometer to be sure. A safe temperature for chicken wings is 165°F.
  4. Bake them- If you want to bake them, place the marinated wings in a single layer on a baking sheet with a wire rack, covered with cooking spray, and cook them at 400 degrees Fahrenheit for 30-40 minutes.
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